Trout 4 Dinner
On the way home from town today, the CFO and I stopped by the Peaceful Valley Trout Farm and bought a couple of trout for dinner.
Here's the owner, Jim Bowman, preparing them for us. (He says the Great Trout Heist trial was delayed until August 16.)
Dinner was a local affair with sauteed trout (trout farm), shiitake mushroom (mushroom logs) sauce with tarragon (herb garden) and steamed sugar peas (Hillside Garden). Very (burp) nice.
Here's the owner, Jim Bowman, preparing them for us. (He says the Great Trout Heist trial was delayed until August 16.)
Dinner was a local affair with sauteed trout (trout farm), shiitake mushroom (mushroom logs) sauce with tarragon (herb garden) and steamed sugar peas (Hillside Garden). Very (burp) nice.
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