Shelly Beans & Corn
Ah, a dish from my youth!
Shelly beans and corn slow cooked with a bit of fatback and served with tomato wedges and sweetea.
When I was a kid we often didn't have a meat with our meals, particularly in the summertime when fresh fruits and vegetables were available from the garden. This, in fact, was a typically summer supper.
Good stuff!
Shelly beans and corn slow cooked with a bit of fatback and served with tomato wedges and sweetea.
When I was a kid we often didn't have a meat with our meals, particularly in the summertime when fresh fruits and vegetables were available from the garden. This, in fact, was a typically summer supper.
Good stuff!
Sounds delicious, Dave.
ReplyDeleteHope y'all are doing well.
Over here in my corner of the state, I'm learning the nuances of another Carolina favorite - Shrimp and Grits.
- Mike
Great to hear from you, Mike!
ReplyDeleteWe are doing well ... now that I'm back on the mountain again.
We need to get down your way for some of those shrimp and grits and, of course, a Dram Tree Scottish Ale or three at Front Street Brewery.
Dave