A Little Something to Eat
Matteo's recipe for "Scallop and Avocado Panna Cotta with Cilantro Jalapeno Salad Ciabatta Crostinis and Red Pepper Coulis" was featured in this week's New Life Journal up in Asheville. Click here for the recipe.
There's also a nice review of Scratch and Matteo in The Laurels of Asheville. Click here for the front page and then scroll down to Restaurant Review: Scratch and click on it. Then scroll back up (hey, I didn't design the interface) to the intro page and click on Next for the actual review.
Makes me hungry just reading the two pieces.
There's also a nice review of Scratch and Matteo in The Laurels of Asheville. Click here for the front page and then scroll down to Restaurant Review: Scratch and click on it. Then scroll back up (hey, I didn't design the interface) to the intro page and click on Next for the actual review.
Makes me hungry just reading the two pieces.
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